Academic Identity

Vidwan-ID : 295702

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  • Mr PRASANNA BHALERAO

  • Assistant Professor
  • Ajeenkya D Y Patil University
Publications 2017 - 2024

Publications

  • 13
    Journal Articles
  • 1
    Book Chapter
  • 1
    Book-chapter
  • 1
    Projects

Citations / H-Index

86 Citations
6 h-index

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Thermal and Non-Thermal Processing, Kinetic Modelling, Sensory Evaluation, Fruit juice pasteurization, Fuzzy modelling, Experiment design

Personal Information

Mr PRASANNA BHALERAO

Male
School of Engineering, Ajeenkya D. Y. Patil University, Pune DY Patil Knowledge City Road, Lohegaon, Pune, Maharashtra, India
Pune Division, Maharashtra, India - 412105

Experience

  • Assistant Professor

    School of Engineering

    Ajeenkya D Y Patil University

  • Assistant Professor

    SCHOOL OF BIOTECHNOLOGY & BIOINFORMATICS

    Padmashree Dr. D. Y. Patil Vidyapeeth

Qualification

  • PHD

    Institute of Chemical Technology, Mumbai

Membership In Professional Bodies

2017

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

LIFE MEMBER

2017

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

LIFE MEMBER

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Membership In Committees

2017

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

LIFE MEMBER

2017

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

LIFE MEMBER

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Research Projects

NON THERMAL PROCESSING OF BEVERAGES

Funding Agency : DST-SERB

NON THERMAL PROCESSING OF BEVERAGES

Funding Agency : DST-SERB

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Publications (15)

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